ROYAL TEA (GF)
(2) glass of sparkling wine or orange, mango or strawberry mimosa.
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$55
AFTERNOON TEA (GF)
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$45
Sweet Endings
LUNCH MENU
Available 11 AM - 3 PM
Raspberry Roulade a la Mode
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$10
Mini Tart Trio
Raspberry-Rhubarb | Lemon Meringue | Coconut Lime
$9
Lavender Honey Mousse
Lavender–honey mousse | Rhubarb compote | Whipped topping | Shortbread Cookie
$9
Mini Cake Trio
Chocolate Hazelnut | Lemon Raspberry | Carrot Cake
$9
Caesar
Chopped romaine lettuce tossed with a creamy Caesar dressing. Topped with bacon, olives, toasted pecans, parmesan cheese and croutons. Served with a Pain au Lait roll.
$13
Garden
Ribbon cut iceberg lettuce topped with cherry tomatoes, cucumbers, radish, carrots, sweet mini peppers, micro greens and edible flowers.
Served with a Pain au Lait roll.
$13
Salads
5 oz Chicken add on additional $6
Galettes
A delightful selection of free-form, flaky pies filled with savory creations.
Haggis Patties & Whisky Sauce
Made to emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb with all the warm spices that make this a true Torra experience.
$14
IRN-BRU CHICKEN WINGS
(6) Bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru’d in Scotland since 1901 with the same secret recipe!
$12
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$15
Savory Bits (GF)
Aged Cheddar | Dried Fruit | Spiced Mixed Nuts
$9
Braised Lamb atop vegetable barley with roasted spring carrots, fresh spinach, a warm broth pour and minted oil
Borders Lam & Barkey Bowl
$22
CRAB CAKES (GF)
Crab Cake on Spring Green Salad with Lime Dressing
$20
SOUP & PAIN AU LAIT (GF)
4 oz Cup of Soup | (3) Savory Bites
(Tea Sandwiches and/or Savory Canapes)
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
$15
SAVORY PIE PLATE (GF)
Savory Pie | (1) Side Salad
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Scottish Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
$20
Savory Bites & Plates
Gluten-Free options available (GF)
BREAD & BUTTER
Scottish Oatcakes - an earthy, oaty and rich cracker | Butter w Salt Flakes | Mango Chutney | Apple Slices
$7
SOUP & SALAD (GF)
4 oz Cup of Soup | Side Salad
(Tea Sandwiches and/or Savory Canapes)
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
$14
Tea Services
Each tea service comes with a pot of tea.
Tea service is portioned & priced per person. Gluten-Free options available (GF)
Bits & Pieces
Gluten-Free options available (GF)
Savory Bites (GF)
(3) Assorted Savory Bites
(Tea Sandwiches and/or Canapes)
$13
SOUP & SAVORIES (GF)
4 oz Cup of Soup | (3) Savory Bites
(Tea Sandwiches and/or Savory Canapes)
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
$19
Traditional Plain Scone | Seasonal Scone | Clotted Cream | Scone Topping |
Yogurt Parfait with Fresh Fruit & House Made Vanilla Granola (No Nuts)
PICK ME UP (GF)
$16
CREAM TEA (GF)
Traditional Plain Scone | Seasonal Scone | Clotted Cream | Scone Topping
$14
Crowdie cheesecake
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$11
Rustic Mushroom
Delicate, creamy, green, lightly sweet
$20
Sausage, Spinach, Mushroom & Artichoke
Savory, earthy, herbal, umami‑forward
$20
Applewood Ham & Smoked Gouda
Brandied Cherries baked until kissed
with Brown Sugar caramelization and finished with fresh Orange Zest.
$20
Spring Carrot, Oat Crumble & Herb Crowdie
Sweet‑earthy carrot, creamy tangy cheese, herbal crumble
$20
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.