ROYAL TEA (GF)
(2) glass of sparkling wine or orange, mango or strawberry mimosa.
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$53
AFTERNOON TEA (GF)
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$43
Sweet Endings
Afternoon MENU
Available 3 pM - 5 PM
Pear & Hobnob Dream
Caramelized vanilla-bourbon pear over chai-spiced whip and buttery Hobnob crumble — warm, spiced, and softly indulgent.
$12
Mini Tart Trio
Chocolate Caramel Pecan | Salted Maple | Apple
$9
Guinness Chocolate Cake w White Knight Frosting
A deeply rich Guinness-dark chocolate cake with a soft, malty warmth, finished with a billowy White Knight frosting that brings bright vanilla sweetness against the stout’s bittersweet depth. Luxurious, velvety, and unmistakably indulgent.
$12
Mini Cake Trio
Banana | Spiced Molasses | Date & Rasin Brownie
$10
Haggis Patties & Whisky Sauce
Made to emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb with all the warm spices that make this a true Torra experience.
$12
IRN-BRU CHICKEN WINGS
(6) Bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru’d in Scotland since 1901 with the same secret recipe!
$12
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$15
Abernethy Biscuits & Cheese Board
Abernathy biscuits are classic Scottish tea biscuits invented in the late 18th century by Dr. John Abernethy as a digestive health aid. Unlike modern sweet cookies, these are crisp, subtly sweet, and distinctively flavored with caraway seeds, making them the perfect accompaniment to hot tea, a dram of whisky, or sharp Scottish cheeses.
$14
SCOTTISH HIGH TEA
High Tea comes with a pot of freshly brewed loose leaf tea of your choosing.
COURSE 1
Starter Soup
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
COURSE 2
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Scottish Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
COURSE 3
Assorted Desserts
$46
Scottish High Tea
Gluten-Free options available (GF)
Scottish Rowies
A flaky, slightly crisp exterior and soft, richly layered center, were once the fuel of fishermen and dockworkers heading out before dawn, made with generous butter and a touch of salt, these rolls were crafted to stay tender for days and withstand the North Sea air. Warm, hearty, and quietly nostalgic, Rowies bring the comfort of an old Aberdeen bakery to the Torra table.
$10
Tea Services
Each tea service comes with a pot of tea.
Tea service is portioned & priced per person. Gluten-Free options available (GF)
Appetizers & Small Plates
Gluten-Free options available (GF)
Irish Bread Pudding
Pieces of croissant bread embedded in Jameson infused cream. Served with a drizzle of caramel sauce and Jameson Whip.
$11
Beetroot & Crowdie Terrine
Pressed Garden Beets | Whipped Crowdie | Hazelnut Praline | Pickled Blackberry
$12
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
Scottish High Tea is a traditional and hearty evening meal, combining elements of afternoon tea with a light supper. it is typically enjoyed in the early evening and often features a mix of savory and sweet dishes.
The term “High Tea” originates from the way the meal was traditionally served.
Unlike “afternoon tea”, which is usually enjoyed in a more casual setting with low tables (like coffee tables)
high tea was eaten at a dining table or “high table”. Torra Presents the High Tea as a 3-Course Meal.
Cup of soup
$6
SCOTTISH HIGH TEA
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Scottish Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
$20
Pumpkin & Feta Galette
Roasted pumpkin and parsnip folded into a flaky Parmesan sesame shortcrust, layered with cottage cheese, feta, and autumn herbs. Finished with pine nut and thyme, this tart carries the spirit of British fall baking — simple garden vegetables, slow roasting, and a golden crust pulled warm from the oven.
$20
Smoky Bangers & Beans
A rich, fire-kissed bowl where pork banger sausage and bacon lardons are slow-cooked with beans, and a paprika-warm tomato stew to a sweet BBQ finish. Served with a cool chive sour cream and tender new potatoes for balance.
$14
Cup of Bourbon Bacon Baked Beans
$8
Soups
BOWL of soup
$10
Cullen Skink +$2 Cup | +4 Bowl
Tomato Basil Bisque
Seasonal Offering