ROYAL TEA (GF)
(2) glass of sparkling wine or orange, mango or strawberry mimosa.
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$55
AFTERNOON TEA (GF)
SOUP STARTER
A cup of our house-made soup. Seasonal or Tomato Bisque.
TIER 1
Mini Dessert Assortment
TIER 2
TIER 3
Scones, Clotted Cream, Choice of Jam, Marmalade or Lemon Curd
Tea Sandwich Assortment
$45
Sweet Endings
Afternoon MENU
Available 3 pM - 5 PM
Raspberry Roulade a la Mode
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$10
Mini Tart Trio
Raspberry-Rhubarb | Lemon Meringue | Coconut Lime
$9
Lavender Honey Mousse
Lavender–honey mousse | Rhubarb compote | Whipped topping | Shortbread Cookie
$9
Mini Cake Trio
Chocolate Hazelnut | Lemon Raspberry | Carrot Cake
$10
Galettes
A delightful selection of free-form, flaky pies filled with savory creations.
Oat bannok with lavender cultured butter
Warm, rustic oat bannock with a tender crumb with Lavender-cultured butter
$5
IRN-BRU CHICKEN WINGS
(6) Bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru’d in Scotland since 1901 with the same secret recipe!
$12
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$15
Savory Bits (GF)
Aged Cheddar | Dried Fruit | Spiced Mixed Nuts
$9
SCOTTISH HIGH TEA
High Tea comes with a pot of freshly brewed loose leaf tea of your choosing.
COURSE 1
Starter Soup
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
COURSE 2
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Scottish Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
COURSE 3
Assorted Desserts
$46
Scottish High Tea
Gluten-Free options available (GF)
BREAD & BUTTER
Scottish Oatcakes - an earthy, oaty and rich cracker | Butter w Salt Flakes | Mango Chutney | Apple Slices
$7
Tea Services
Each tea service comes with a pot of tea.
Tea service is portioned & priced per person. Gluten-Free options available (GF)
Small Plates
Gluten-Free options available (GF)
Crowdie cheesecake
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$11
Rustic Mushroom
Delicate, creamy, green, lightly sweet
$20
Sausage, Spinach, Mushroom & Artichoke
Savory, earthy, herbal, umami‑forward
$20
Applewood Ham & Smoked Gouda
Brandied Cherries baked until kissed
with Brown Sugar caramelization and finished with fresh Orange Zest.
$20
Spring Carrot, Oat Crumble & Herb Crowdie
Sweet‑earthy carrot, creamy tangy cheese, herbal crumble
$20
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.
$12
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
Scottish High Tea is a traditional and hearty evening meal, combining elements of afternoon tea with a light supper. it is typically enjoyed in the early evening and often features a mix of savory and sweet dishes.
The term “High Tea” originates from the way the meal was traditionally served.
Unlike “afternoon tea”, which is usually enjoyed in a more casual setting with low tables (like coffee tables)
high tea was eaten at a dining table or “high table”. Torra Presents the High Tea as a 3-Course Meal.
Cup of soup
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
$6
side salad
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette