Sweet Endings
Dinner MENU
Available 5 pM - Close
Raspberry Roulade a la Mode
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$10
Mini Tart Trio
Raspberry-Rhubarb | Lemon Meringue | Coconut Lime
$9
Lavender Honey Mousse
Lavender–honey mousse | Rhubarb compote | Whipped topping | Shortbread Cookie
$9
Mini Cake Trio
Chocolate Hazelnut | Lemon Raspberry | Carrot Cake
$10
Shared Sideds
Perfect for 2-3 guests. Mix & match for the table.
Haggis Patties & Whistky sauce
Mate do emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb, with all the warm spices that make this a true Torra experience.
$15
IRN-BRU CHICKEN WINGS
(6) Bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru’d in Scotland since 1901 with the same secret recipe!
$12
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$15
SCOTTISH HIGH TEA
High Tea comes with a pot of freshly brewed loose leaf tea of your choosing.
COURSE 1
Starter Soup
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
COURSE 2
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Scottish Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
COURSE 3
Assorted Desserts
$46
Scottish High Tea
Gluten-Free options available (GF)
Small Starter Plates
Gluten-Free options available (GF)
Crowdie cheesecake
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$11
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.
$12
Scottish High Tea is a traditional and hearty evening meal, combining elements of afternoon tea with a light supper. it is typically enjoyed in the early evening and often features a mix of savory and sweet dishes.
The term “High Tea” originates from the way the meal was traditionally served.
Unlike “afternoon tea”, which is usually enjoyed in a more casual setting with low tables (like coffee tables) high tea was eaten at a dining table or “high table”. Torra Presents the High Tea as a 3-Course Meal.
Tea Services
Lavender Smoked Beef Loin
Savory, earthy, herbal, umami‑forward
$32
Bourbon Maple Braised Short Ribs
Succulent Beef Short Ribs baked low and slow with a sweet-tangy maple bourbon glaze
$30
Hunters Chicken
A British Pub Classic: Chicken breast wrapped in bacon topped with house made BBQ Sauce, cheddar and mozzarella cheese.
$24
Sticky Sausage
Marmalade and soy sauce reduction sauce
$24
North Sea Haddock
Seared haddock with sweet muscles and new potatoes in a silky whiskey cream garnished with BBQ onion and herb.
$28
Entree Plates
Composed Mains — Pair with shared sides for the table
New Potatoes
$7
Cheesy Mashed Potato
$8
Seared Seasonal Vegetables
$8
Roasted Spring Carrots
$8
Bourbon Bacon Baked Beans
$7
Oat Bannock
$6
Pain au lait Roll
$8
A cup or bowl of our house-made soup.
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
Cup of Soup | BOwl of Soup
$8 | $9
Caesar | Garden
Side Salad
- Dressings-
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette