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Haggis Patties & Whistky sauce
Mate do emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb, with all the warm spices that make this a true Torra experience.
$15
IRN-BRU CHICKEN WINGS
(6) Bone-in chicken wings coated in a sweet and tangy sauce made with renowned Irn-Bru soda beverage, bru’d in Scotland since 1901 with the same secret recipe!
$12
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$14
SCOTTISH HIGH TEA
High Tea comes with a pot of freshly brewed loose leaf tea of your choosing.
COURSE 1
Starter Soup
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
COURSE 2
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Macaroni
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
COURSE 3
Assorted Desserts
$46
Scottish High Tea
Gluten-Free options available (GF)
Small Starter Plates
Gluten-Free options available (GF)
Mussels in Elderflower Broth & Pain au Lait
Steamed mussels in a delicate elderflower and white-wine broth, finished with cream, butter and fresh parsley. Bright, floral and lightly coastal - served with a squeeze of lemon to lift every note.
$18
Scottish High Tea is a traditional and hearty evening meal, combining elements of afternoon tea with a light supper. it is typically enjoyed in the early evening and often features a mix of savory and sweet dishes.
The term “High Tea” originates from the way the meal was traditionally served.
Unlike “afternoon tea”, which is usually enjoyed in a more casual setting with low tables (like coffee tables) high tea was eaten at a dining table or “high table”. Torra Presents the High Tea as a 3-Course Meal.
Tea Services
Shared Sideds
Perfect for 2-3 guests. Mix & match for the table.
Cream & Mustard Mash
$8
Cheesy Mashed Potato
$8
Bourbon Bacon Baked Beans
$7
New Potatoes
$7
Oat Bannock
$6
Seared Seasonal Vegetables
$8
Roasted Spring Carrots
$8
A cup or bowl of our house-made soup.
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
Cup of Soup | BOwl of Soup
$8 | $9
Caesar | Garden
Side Salad
- Dressings-
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
$7
Pain au lait Roll
$8
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.
$12
Irn Bru Pulled Pork Sliders & Spicy Pickle Slaw
Slow-braised pork glazed with a reduction of Scotland's iconic Irn Bru soda - sweet, tangy, and unmistakably Scottish. Served on soft brioche with our spicy pickle slaw for a crisp, refreshing finish.
$18
Sweet Endings
Mini Cake Trio
Chocolate Hazelnut | Lemon Raspberry | Carrot Cake
$10
Lavender Honey Mousse
Lavender–honey mousse | Rhubarb compote | Whipped topping | Shortbread Cookie
$9
Raspberry Roulade a la Mode
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$10
Mini Tart Trio
Raspberry-Rhubarb | Lemon Meringue | Coconut Lime
$9
Crowdie cheesecake
Pistachio Sponge | White Chocolate Raspberry Cream | Vanilla Ice Cream
$11
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.
$12
Beetroot Carpaccio with crowdie
Roasted beetroot shaved thin, dressed with balsamic vinegar and layered with herb-flecked crowdie, toasted walnuts, micro greens, a sprinkle of flake salt and course ground pepper and drizzle of olive oil.
$12
toad in the hole
Crisp Yorkshire pudding baked around savory banger-style sausage, served with rich pan gravy and seasonal herbs.
$24
Bourbon Maple Braised Short Ribs
Succulent Beef Short Ribs baked low and slow with a sweet-tangy maple bourbon glaze
$30
Sticky Sausage
Marmalade and soy sauce reduction sauce
$24
Hunters Chicken
A British Pub Classic: Chicken breast wrapped in bacon topped with house made BBQ Sauce, cheddar and mozzarella cheese.
$24
Entree Plates
Composed Mains — Pair with shared sides for the table
Haddok with lemon-balm curry
Baked haddok in a delicate coconut broth scented with lemon balm, fennel, coriander, and ginger, finished with spring vegetables and fresh herbs.
It's a lighter, coastal interpretation of curry - rooted in Scottish seafood traditions but shaped by the floavors that have become beloved across Glasgow and the UK.