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Haggis Patties & Whisky sauce
Made do emulate the authentic flavors of the national dish of Scotland, this North American friendly version is made with lamb, with all the warm spices that make this a true Torra experience.
$12
Scottish Rowies
A flaky, slightly crisp exterior and soft, richly layered center, were once the fuel of fishermen and dockworkers heading out before dawn, made with generous butter and a touch of salt.
$10
Starters
Gluten-Free options available (GF)
North Sea Scallops & Pumpkin
Pumpkin puree is the foundation for quinoa, brown rice and apples crowned by seared scallops finished with a pancetta crumble and cider gastrique.
$14
Beetroot & Crowdie Terrine
Pressed garden beets, whipped crowdie, hazelnut praline, pickled blackberry
$12
Pain au Lait & Cultured Butter Trio
(2) Soft, slightly sweet, and milky French bread dinner rolls paired with flavored compound butters for a delicious contrast.
$10
Tea Services
Scottish High Tea
Gluten-Free options available (GF)
Scottish High Tea is a traditional and hearty evening meal, combining elements of afternoon tea with a light supper. it is typically enjoyed in the early evening and often features a mix of savory and sweet dishes.
The term “High Tea” originates from the way the meal was traditionally served.
Unlike “afternoon tea”, which is usually enjoyed in a more casual setting with low tables (like coffee tables) high tea was eaten at a dining table or “high table”. Torra Presents the High Tea as a 3-Course Meal.
SCOTTISH HIGH TEA
High Tea comes with a pot of freshly brewed loose leaf tea of your choosing.
COURSE 1
Starter Soup
- Soups -
Cullen Skink +$2
Tomato Basil Bisque
Seasonal Offering
COURSE 2
(1) Savory Pie | Side Salad
- Side Salads -
Caesar | Garden
Dressings
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
- Pies -
Steak & Ale
Cottage Pie
Minced Beef w Potato Topper
Chicken Pot Pie
Sherry Cream Base w Mushrooms and a Puff Topper
Macaroni
3 robust cheeses tucked in a pie shell
Vegetable
Butternut, Kale, Parsnips, Caviar Lentils
COURSE 3
Assorted Desserts
$46
Scottish Sausage Roll
(2) scratch beef sausages with coriander and nutmeg spices, wrapped in a puff pastry blanket. Served with a house made sweet mustard dipping sauce
$14
Entree Plates
Composed Mains — Pair with shared sides for the table
Hunters Chicken
Grilled chicken breast wrapped in bacon, topped with house-made bbq sauce and melted mozzarella cheese.
$24
Heather Honey Glazed Lamb Chops
Grilled to a tender medium-rare, these lamb chops are marinated in olive oil, rosemary, garlic, and Dijon for a fragrant, herb-forward finish. A warm glaze of heather honey adds a soft floral sweetness, balanced by parsnip puree and pickled red cabbage.
$34
Bourbon Maple Braised Short Ribs
Succulent Beef Short Ribs baked low and slow with a sweet-tangy maple bourbon glaze
$30
Grilled Haddock with Roasted Tomatoes & Creamy Dill Sauce
Flaky grilled haddock served with slow-roasted tomatoes and a velvety dill sauce that brings bright herb warmth to the dish. Beautifully balanced and quietly elegant.
$28
Scottish Beef Olives
A traditional recipe throughout the UK that has been around since the middle ages! A thin piece of beef wrapped around Skirlie stuffing (sausage and oats), braised low and slow in a rich broth! Perfect for a crisp fall evening dinner!
$28
Shared Sides
Perfect for 2-3 guests. Mix & match for the table.
Cream & Mustard Mash
$8
Cheesy Mashed Potato
$8
Bourbon Bacon Baked Beans
$8
Roasted Carrots
$8
Herb roasted potatoes
$8
Brussel Sprouts with Toasted Nuts
& Pomegranate Molasses
$8
MInty-mushy peas
$8
Caesar | Garden
Starter Salad
- Dressings-
Ranch | Blue Cheese | Italian | Balsamic | Raspberry Vinaigrette
$7
A cup or bowl of our house-made soup.
- Soups -
Cullen Skink +$2c | +$4b
Tomato Basil Bisque
Seasonal Offering
Cup of Soup | BOwl of Soup
$6 | $10
Sweet Endings
Mini Cake Trio
Banana | Spiced Molasses | Date & Rasin Brownie
$10
Guinness Chocolate Cake with White Knight Frosting
A deeply rich Guinness-dark chocolate cake with a soft, malty warmth, finished with a billowy White Knight frosting that brings bright vanilla sweetness against the stout’s bittersweet depth. Luxurious, velvety, and unmistakably indulgent.
$9
Irish Bread Pudding
Pieces of croissant bread embedded in Jameson infused cream. Served with a drizzle of caramel sauce and Jameson Whip.
$11
Mini Tart Trio
Chocolate Caramel Pecan | Salted Maple | Apple
$9
Pear and Hobnob Dream
Caramelized vanilla-bourbon pear over chai-spiced whip and buttery Hobnob crumble — warm, spiced, and softly indulgent.